Dry Mixes

All-Purpose Quick Mix

Waffle Mix

Meet our most versatile dry mix yet! We have 5 recipes that use our All-Purpose Quick Mix, but don't let that stop you. If you feel so inclined you can even use our dry mix to whip up your own favorite bread recipe. It can be used in the same way a Bisquick dry mix would be... but ours is student-made!

Waffle Recipe

• 588g All Purpose Quick Mix
• 473g Water
• 1 large whole egg
• 100g of Granulated Sugar
• 140g Unsalted butter
• 4g Vanilla

Directions:

Melt butter. Mix all ingredients; cream butter, sugar, and brown sugar. Add eggs and vanilla. Add dry ingredients.

1. Preheat waffle iron
2. In a large mixing bowl, beat eggs until fluffy
3. Add waffle mix, and stir
4. Add the remaining ingredients, and mix until smooth
5. Spray waffle iron with nonstick cooking spray
6. Pour mix into hot waffle iron
7. Cook until golden brown

Dr. B's Bhut Kickin' Brownies

Our first product ever developed and produced on a large scale!

Meet the hottest chile brownies you will ever come across! Meet Dr. B's Bhut Kickin' Brownies: formulated, produced, and packaged by NMSU students. They are the only brownies that incorporate the Bhut Jolokia Chile Pepper for the hottest kick you will ever find in a delicious batch of double chocolate brownies. They can be purchased at the Sam Steel Cafe (since they are student-made) or The Chile Pepper Institute both located in Gerald Thomas Hall.

Students get to see it from production to retail.